Recipe: Tasty Vegan American Pancakes
Vegan American Pancakes.
 	 	
 	 	 	You can have Vegan American Pancakes using 7 ingredients and 8 steps. Here is how you cook that. 
Ingredients of Vegan American Pancakes
- You need 125 g of plain flour.
 - Prepare 1 tsp of bicarbonate of soda.
 - Prepare 2-3 tbsp of sugar (I like coconut).
 - You need 240 ml of plant milk (I use longlife sweetened soya).
 - You need 1 tbsp of Apple cider vinegar (I use one with mother).
 - Prepare 1 tsp of vanilla essence.
 - It's of Toppings e.g plant butter, maple syrup, fruit, choc chips etc.
 
Vegan American Pancakes step by step
- Mix wet ingredients together in a jug (milk, vinegar & vanilla).
 - Stir dry ingredients together in a bowl with a balloon whisk (flour, bicarb & sugar).
 - Add wet ingredients to dry and whisk til smooth.
 - Leave to work it's bubbly magic for 5 minutes.
 - Heat some oil in a frying pan over a medium heat...pour batter in evenly to desired size and flip when you see bubbles rising up to the surface..
 - Cook until golden on both sides and springy to the touch (gently poke the middle to test if it springs back).
 - Serve on a warm plate with your favourite toppings. Butter and maple syrup are always a winner here!!.
 - You can also drop toppings into the batter as it cooks on the first side (e.g. chopped banana, frozen blueberries, chocolate chips/chunks etc) - but do make sure to cook for a little longer as it's easy to end up with raw batter in the centre..
 
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