Easiest Way to Cook Appetizing Lemon and Ricotta American Pancakes

Lemon and Ricotta American Pancakes.

You can cook Lemon and Ricotta American Pancakes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon and Ricotta American Pancakes

1. It's 375 ml of milk.
2. Prepare 3 tbsp of lemon juice.
3. Prepare 240 g of plain flour.
4. Prepare 1 tbsp of baking powder.
5. Prepare 1 tsp of salt.
6. You need of Zest of 3 small lemons.
7. It's 2 of eggs.
8. You need 1 of tsb vanilla extract.
9. It's 4 tbsp of sugar.
10. Prepare 250 g of ricotta.
11. It's 2 tbsp of vegetable oil.

Lemon and Ricotta American Pancakes step by step

1. Put the milk and lemon juice in the large bowl, stir and leave for 30min. This makes buttermilk..
2. Place the flour, baking powder and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside..
3. Add the eggs, vanilla and oil into the milk. Mix.
4. Add the ricotta cheese, sugar and lemon zest into the bowl with the milk mixture. Using a wire whisk, gently stir the ingredients together until evenly combined..
5. Add the flour mix into the bowl with the buttermilk and ricotta cheese. Continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter. Do not over mix the batter..
6. Heat a 15cm frying pan on a mid-low heat, add a dash of vegetable oil and ladle in ~1/4 cup of batter. Flip when bubbles come through to the top and it is cooked enough to not fall apart..
7. I serve them with honey.