How to Prepare Tasty Carrot flavoured American/Fluffy pancakes. #Authormarathon

Carrot flavoured American/Fluffy pancakes. #Authormarathon. For fluffy sourdough pancakes, the batter should be thick, bubbly and pourable. You can actually "hear" it As the batter sits, the flavor will intensify making a notable difference when compared to regular pancakes. You'll also get the added benefit of fermentation.

You can keep the pancakes warm in a low oven, but they taste best fresh out the pan. Introducing my easy fluffy American pancakes recipe. If you are not into any diet, consider adding a little bit of butter too. You can have Carrot flavoured American/Fluffy pancakes. #Authormarathon using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Carrot flavoured American/Fluffy pancakes. #Authormarathon

1. It's 500 gms of self raising flour.
2. It's 2-3 of eggs.
3. You need 2 cups of milk.
4. Prepare 1 tsp of baking powder.
5. You need 1/2 cup of carrot puree.
6. You need 100 gms of sugar. Adjust if need be.
7. You need of Some little cooking oil.

It will melt over the warm pancakes and add a nutty flavor. Carrot Cake Pancakes are such a fun recipe for brunch, especially for holidays or when you have friends or family over. These delicious fluffy American Pancakes are easy to whip up for breakfast or brunch. These fluffy pancakes are delicious, easy to make and only ONE Syn each.

Carrot flavoured American/Fluffy pancakes. #Authormarathon step by step

1. In a mixing bowl, Add eggs and sugar n whisk well till sugar dissolves..
2. Add 1 cup milk as u whisk. Add baking powder n mix..
3. Add carrot puree n continue mixing..
4. Once ready, remove it from the pan as u continue cooking the rest. Same process apply..
5. Once ready, remove it from the pan as u continue cooking the rest. Same process apply..
6. Using a laddle, scoop some battle n pour on your pan in a small circular motion. After a moment, sprinkle some little oil on top..
7. Let it cook n brown on one side then turn on the other side once ready. Make sure its golden brown..
8. Turn it on the other side n let it cook n brown as well still on moderate heat. Note: If you put too much heat, the pancake will just brown but wunt be cooked inside..
9. To check whether its ready use a skewer or a tooth pick n insert it at the centre. If a skewer comes out clean its cooked. Once ready, remove it from the pan as u continue cooking the rest. Same process apply..
10. Serve once ready. Bon appetite..

If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding blueberries to the batter before cooking. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your day. Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats.