Recipe: Tasty Pumpkin pancakes

Pumpkin pancakes. Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning! These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of.

Pumpkin Pancakes - The Perfect Fall Breakfast! Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes. You can have Pumpkin pancakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin pancakes

1. Prepare 2 cup of AP flour.
2. You need 1 1/2 cup of milk.
3. Prepare 1/2 cup of Brown Sugar.
4. Prepare 3/4 cup of Granulated Sugar.
5. It's 3 2/3 tsp of Baking Powder.
6. It's 3 of Eggs.
7. It's 3/4 cup of Veg. Oil.
8. Prepare 1 tsp of vanilla extract.
9. Prepare 1 can of Pumpkin puree (15 oz.).
10. Prepare 2 1/2 tsp of pumpkin pie spice.

Our favorite for these pumpkin pancakes are dark chocolate chips. Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice. Jump to the Easy Homemade Pumpkin Pancakes Recipe or read on to see our tips for making them. Pumpkin Pancakes that are soft and fluffy, perfectly pumpkin flavored and deliciously spiced!

Pumpkin pancakes instructions

1. Whisk dry ingredients - minus sugars.
2. Use large bowl, mix sugars with wet ingredients.
3. Slowly add dry mix to wet mix. Do not oversize, just until moistened.
4. Preheat griddle and grease (med-med. low heat).
5. Pour batter and cook about 2 min on each side. Serve! :-).

These are one of the ultimate fall breakfasts! Plus they are so easy to throw together and they can be ready. These Fluffy Pumpkin Pancakes Are Sweet, Satisfying, And Easy To Make. These fluffy Pumpkin Pancakes are sweet, satisfying, and easy to make. Enjoy a stack with butter and pure maple syrup for.