Recipe: Tasty American Pancakes

American Pancakes. These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch.

These pancakes make hands down the best easy. American pancakes are a delicious treat for a weekend breakfast or brunch with the family. These American pancakes are delicious served simply with a berry compote and a spoonful of yogurt. You can cook American Pancakes using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of American Pancakes

1. You need 150 gm of Self raising flour.
2. Prepare 25 ml of Corn oil.
3. Prepare 40 gm of Sugar.
4. Prepare 3 of Eggs.

Delicious served with fresh fruit and maple syrup. In a large bowl, sift together the flour, baking powder, salt and sugar. Pile up these easy pancakes and smother them with maple syrup and bacon, or fruit, yoghurt or chocolate sauce. Make an epic pancake stack with this American style pancake recipe.

American Pancakes step by step

1. Use a heavy non-stick for this recipe.
2. Beat the eggs, corn oil and sugar in a bowl and beat thoroughly..
3. Add the flour and whisk until fully mixed. It should be thick and smooth..
4. Heat the pan on medium heat. NOTE: This recipe does not need additional oil or fat if using a heavy non stick pan..
5. Pour the thick pancake mix at the centre of the pan and allow it to spread evenly to the edge of the pan..
6. Cook for approximately 2 minutes. The upper side will look dry and the underside and edges will have browned..
7. At this point, turn to cool the second side..
8. While still hot garnish with chocolate shaving or wait for it to cool and use honey or a syrup e.g. maple, strawberry or chocolate..

Thick and fluffy pancakes with syrup is such a winning combination for an epic brunch! (Redirected from American pancake). A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan. Classic American pancakes are best stacked tall and drizzled with maple syrup. Across the pond, pancakes typically are thicker and fluffier than the typical thinner English recipes. Many people find the mixture a lighter alternative to other recipes.